Wishing You all Happy World Honey Bee Day 🐝🐝🐝🐝
Honey Bees are Nature and life Saver #Research and Standardization under progress… Soon # BETi is going to launch Mushroom based 🍯🐝🐝🍄🍄 @BETi_India🍄🍄🍺🍺🐝🐝
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Secret Behind PM Narendra Modi’s Fitness: Mushroom
We all are aware about mushrooms, but this video will prove to be an eye opener to all… There are appx. 30, 000 mushroom species but only a few are edible and also being successfully cultivated worldwide… Nature has provided these few species as a boon to us… Oyster mushrooms are the simplest to be grown at your home, thus we can included fresh mushrooms in daily diet…contact for further details @ 8839819024 Source -Tej
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Sun-exposed oyster mushrooms helpful for tuberculosis (TB) patients
This is the first time that vitamin D derived from oyster mushrooms exposed to sun has been shown to be a potential adjunctive therapy for TB. Washington DC: A recent study highlighted the death rate caused due to Tuberculosis in low-income countries and also how the consumption of sun-exposed oyster mushrooms is beneficial for TB patients. The study was discussed in an annual meeting ‘Nutrition 2019’ held from June 8-11 in Baltimore. TibebeSelassie Seyoum Keflie, one of the researchers said, “TB is becoming more difficult to fight due to the emergence of drug-resistant strains, creating an urgent need for new treatments that can support first-line drugs.” “This source of vitamin D is ideal for low-income countries because mushrooms can easily be distributed and administered in a safe, low-cost, easy-to-replicate manner,” the researcher added. The studies have shown that vitamin D induces the body to help the formation of an antimicrobial compound that attacks the bacterial cause of TB. Although sun exposure can boost a person’s vitamin D levels, it must be obtained through diet when sun exposure is scarce. The researchers used oyster mushrooms because they offer a cheap, safe and readily available source of vitamin D that is easily absorbed by the body. Although fresh oyster mushrooms contain almost no vitamin D, the fungus produces it after exposure to sunlight much like the human body. “This is the first time that vitamin D derived from oyster mushrooms exposed to sun has been shown to be a potential adjunctive therapy for TB,” said Keflie. “With educational outreach, it might be possible to teach people with TB to irradiate their own mushroom for a brief period before cooking,” he added. To study it further, the researchers gave a group of TB patients sandwich bread containing 146 micrograms of vitamin D from sun-exposed oyster mushrooms every morning during the first four months in which they received an anti-TB drug. At the end of the four months, 95% of patients receiving the fortified bread were classified with the lowest TB severity score on a scale of 1 to 5. The treatment group had significantly higher vitamin D levels compared to patients not receiving the bread, with more than a third of them no longer showing a vitamin D deficiency. The researchers also observed that patients who consumed the fortified bread had significant improvements in immunological responses over the four months. Source – Hindustan Times
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Milky and Oyster Cultivation Training
Biotech Era Transforming of India has organised training on Milky and Oyster Cultivation on 28th – 29th June 2019 . Venue – Airport Road Indore M.P Registration – Call 8839575166 OR Kindly click here to fill the form for registration –Apply Now Book your seat -First come on first serve basis Website- biotechera.com Email-betiindore@gmail.com Note- Certificate and spawn (seed) will be provided.
White agriculture Revolution for Environment Safety
On average, more than 70% of agricultural and forest materials are non-productive and have been treated as lignocellulosic wastes in processing.These wastes are bound to lead to environmental pollution and, consequently, to health hazards Currently, Mushroom cultivation is the only major process in biotechnology which successfully converts cellulose into useful foods and byproducts. However, it is only recently that we are beginning to gain a better understanding of the distinct and complex microbial processes involved in mushroom cultivation. Since the lignocellulose wastes are available in every corner of the world, they can be properly used in the cultivation of mushrooms, and therefore could pilot a so-called white agricultural revolution in less developed countries and in the world at large. Mushrooms demonstrate a great impact on agriculture and the environment, and they have great potential for generating a great socio-economic impact in human welfare on local, national, and global levels. They biosynthesize their own food from agricultural crop residues, which, like solar energy, are readily available; otherwise, their byproducts and wastes would cause health hazards. The spent compost/substrate could be used to grow other species of mushrooms, as fodder for livestock, as a soil conditioner and fertilizer, and in environmental bioremediation. Regarding the beneficial nutritional effects of mushrooms, the following facts should be noted: •Mushrooms have a low energy level, which is beneficial for weight reduction. •Mushrooms have a low glucose level, and more mannitol, which is especially beneficial for diabetics. •Mushrooms have a very low sodium concentration, which is beneficial for the diet of persons suffering from high blood pressure. •Mushrooms have a high content of several key vitamins, which is an important orthomolecular aspect. This means that a significant part of the daily requirement of different essential vitamins can be covered by consuming mushrooms. •Mushrooms have a high content of potassium and phosphorus, which is an important orthomolecular aspect as well. • Mushrooms have a high content of selenium, which is regarded as an excellent antioxidant. Edible, medicinal, and wild mushrooms are the three major components of the global mushroom industry. World production of cultivated, edible mushrooms has increased more than 30‐fold since 1978. China is the main producer of cultivated, edible mushrooms. The global impact of edible and medicinal mushrooms on food, environment, social change, economic growth, and quality of health is expected to continue increasing and expanding in the 21st century. Mushrooms can be used as food, tonics, medicines, cosmeceuticals, and as natural biocontrol agents in plant protection with insecticidal, fungicidal, bactericidal, herbicidal, nematocidal, and antiphytoviral activities. Being so nutritious and environment saving still compared to other vegetables; per capita consumption of mushrooms in India is meagre and data indicates it is less than 100 grams per year.At present, the total mushroom production in India is approximately 0.13 million tons. References Pauli, G. (1996).Breakthroughs: What business can offer society. Surrey, U.K.: Epsilon Press. VP Sharma, Sudheer K Annepu*, YogeshGautam, Manjit Singh and Shwet Kamal. (2017). Status of mushroom production in India.Mushroom Research Shu Ting Chang and Solomon P. Wasser. (2017). The Cultivation and Environmental Impact of Mushrooms. Agriculture and the EnvironmentOnline Publication The Oxford researchencyclopedia, Environmental Science (oxfordre.com/environmentalscience) Oxford University Press USA, 2019. Stamets, P. (2005).Mycelium running: How mushrooms can help save the world. Berkeley, CA: Ten Speed Press
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Good News !!!!…Chance to develop a new skill in bhopal
Good News !!!!…Chance to develop a new skill in bhopal……After Grand success of our training sessions in Indore, we will be conducting our next single day batch of Mushroom Cultivation Training in Bhopal as per the request of many candidates…Remember the date- 27th May 18 (Sunday)Get Registered soon, as seats are limited.. Grab the opportunity to start your own business…Contact or Watsapp – 8839575166/ 8839819024www.biotechera.comhttps://g.co/kgs/Vn1Uy3
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Ready to grow Mushroom Bags
Good news💁:::We have come up with “Ready to grow Mushroom Bags”🍄🍄🍄 “Being able to grow your own can be satisfying in the financial and taste sense. Fresh, home grown mushrooms are delicious and fun to grow. Children especially love seeing the mushroom growing process from beginning to end. For details call or watsup on 9713748788