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On average, more than 70% of agricultural and forest materials are non-productive and have been treated as lignocellulosic wastes in processing.These wastes are bound to lead to environmental pollution and, consequently, to health hazards Currently, Mushroom cultivation is the only major process in biotechnology which successfully converts cellulose into useful foods and byproducts. However, it is only recently that we are beginning to gain a better understanding of the distinct and complex microbial processes involved in mushroom cultivation. Since the lignocellulose wastes are available in every corner of the world, they can be properly used in the cultivation of mushrooms, and therefore could pilot a so-called white agricultural revolution in less developed countries and in the world at large. Mushrooms demonstrate a great impact on agriculture and the environment, and they have great potential for generating a great socio-economic impact in human welfare on local, national, and global levels. They biosynthesize their own food from agricultural crop residues, which, like solar energy, are readily available; otherwise, their byproducts and wastes would cause health hazards. The spent compost/substrate could be used to grow other species of mushrooms, as fodder for livestock, as a soil conditioner and fertilizer, and in environmental bioremediation. Regarding the beneficial nutritional effects of mushrooms, the following facts should be noted: •Mushrooms have a low energy level, which is beneficial for weight reduction. •Mushrooms have a low glucose level, and more mannitol, which is especially benefi­cial for diabetics. •Mushrooms have a very low sodium concentration, which is beneficial for the diet of persons suffering from high blood pressure. •Mushrooms have a high content of several key vitamins, which is an important ortho­molecular aspect. This means that a significant part of the daily requirement of differ­ent essential vitamins can be covered by consuming mushrooms. •Mushrooms have a high content of potassium and phosphorus, which is an important orthomolecular aspect as well. • Mushrooms have a high content of selenium, which is regarded as an excel­lent antioxidant. Edible, medicinal, and wild mushrooms are the three major components of the global mushroom industry. World production of cultivated, edible mushrooms has increased more than 30‐fold since 1978. China is the main producer of cultivated, edible mushrooms. The global impact of edible and medicinal mushrooms on food, environment, social change, economic growth, and quality of health is expected to continue increasing and expanding in the 21st century. Mushrooms can be used as food, tonics, medicines, cosmeceuticals, and as natural biocontrol agents in plant protection with insecticidal, fungicidal, bactericidal, herbicidal, nematocidal, and antiphytoviral activities. Being so nutritious and environment saving still  compared to other vegetables; per capita consumption of mushrooms in India is meagre and data indicates it is less than 100 grams per year.At present, the total mushroom production in India is approximately 0.13 million tons. References Pauli, G. (1996).Breakthroughs: What business can offer society. Surrey, U.K.: Epsilon Press. VP Sharma, Sudheer K Annepu*, YogeshGautam, Manjit Singh and Shwet Kamal. (2017). Status of mushroom production in India.Mushroom Research Shu Ting Chang and Solomon P. Wasser. (2017). The Cultivation and Environmental Impact of Mush­rooms. Agriculture and the EnvironmentOnline Publication The Oxford researchencyclopedia, Environmental Science (oxfordre.com/environmen­talscience) Oxford University Press USA, 2019. Stamets, P. (2005).Mycelium running: How mushrooms can help save the world. Berke­ley, CA: Ten Speed Press

Good News !!!!…Chance to develop a new skill in bhopal……After Grand success of our training sessions in Indore, we will be conducting our next single day batch of Mushroom Cultivation Training in Bhopal as per the request of many candidates…Remember the date- 27th May 18 (Sunday)Get Registered soon, as seats are limited.. Grab the opportunity to start your own business…Contact or Watsapp – 8839575166/ 8839819024www.biotechera.comhttps://g.co/kgs/Vn1Uy3

Good news💁:::We have come up with “Ready to grow Mushroom Bags”🍄🍄🍄 “Being able to grow your own can be satisfying in the financial and taste sense. Fresh, home grown mushrooms are delicious and fun to grow. Children especially love seeing the mushroom growing process from beginning to end. For details call or watsup on 9713748788

Milky and Oyster Mushroom Cultivation Training Completed Successfully at BETi …Let us all join our Hands Together To Eradicate Malnutrition👫👬👭www.biotechera.com8839575166/8839819024

Please Watch us Live Today on Rajya Sabha TV (special presentation of Rajya Sabha TV) on Indore’s snack industry tonight at 8.30 pm…special focus on women entrepreneurs and MP government’s endeavours. Share it as much as possible so that our Indore will be famous for Healthy Snack Industries and Startups….. Regards, Biotech Era Transforming India( BETi) Research & Training Center, Indore8839819024, 8839575166 website:www.biotechera.comhttps://g.co/kgs/Vn1Uy3https://www.facebook.com/betimushroom