It will be a two day non residential session including theory and hands on practical with six months guidance
Session 1
- Life-cycle and importance of Mushrooms
- Edible Mushrooms and their cultivation
- Methods of Cultivation
- Shelf Life & Harvesting
- Post Harvesting processing and Quality Management
- Hands on Practical Session
- Nutritional and Medicinal value of Mushrooms
- Types &
Session 2
- Packaging & Careful Transportation
- Design and establishment of mushroom farm
- Precautions & Pest Management
- Spent Mushroom Substrate (SMS) Management
- Spawn (Mushroom Seeds) overview
- Pre and Post Precautions during process
- Value Addition
- Preparation of different recipe of mushroom
- Marketing of mushroom and its products.
• We also Provide Certificate…
Kindly book your seats by filling up the Registration form provided –
Note– Interested candidates may apply in the prescribed format and deposit the requisite training fee online as per the details inn form.