When you’re vegan, you spend your time chasing protein, and you’re eating food that’s way too high in carbs. I could never catch up on protein.Rick Rubin We are aware of animal and plant-based nutrition sources in our food, but apart from this, there is also one more important nutrition source which is a complete […]
The Rising Star of Nutrition Market Read More »
Natural ingredients are gradually becoming more well-known in the field of skin care as a result of the various benefits they offer. Mushrooms are one of them that has recently attracted awareness. Since true beauty comes from the inside out, our diet is very important in nourishing our skin. Regular consumption of mushrooms may have
Unlocking the Beauty Secrets: The Skincare Benefits of Mushrooms Read More »
Due to the changing climate, ever-increasing population, decreasing soil yield and water scarcity, there is a need for new means of farming, new technology and growing crops considered as super foods. Mushrooms have been used throughout the world for thousands of years, both as food and medicine. Mushroom is becoming very popular as a delicious
Mushroom – A Soilless Modern Farming Read More »
Indore-based Pooja Dubey Pandey launched her startup Biotech Era Transforming India (BETI) to grow mushrooms using stubble, and has since expanded into packing material Pooja Dubey Pandey from Indore, Madhya Pradesh is a biotechnologist who has worked at various research institutes, including the National Institute of Virology (NIV), during a fellowship. Her research work involved
प्रदीप ने बताया कि पराली को पानी में डुबो कर एक से दो दिन रखने के बाद उसकी लुग्दी तैयार की जाती है। लुग्दी से आसानी से डिस्पोजेबल बर्तन तैयार किया जा सकता है। ‘आम के आम गुठलियों के दाम’ और वह भी उस पराली के लिए जो पूरे उत्तर भारत में प्रदूषण का प्रमुख
सूखी पराली की लुग्दी से तैयार किए डिस्पोजेबल बर्तन, बढ़ेगी किसानों की आय Read More »
